: Manic Monday Chaos Burgers :

The weekend is over and Monday is here!

If you read my “Why I Meal Plan Even When I Don’t Feel Like It,” then you know Monday’s are all about simple beef recipes.

After a long night of doom scrolling and going down a rabbit hole of “best burger recipes” I decided to skip the pre pattied angus burger from the store and create our own.

So we asked the girls what goes into a good burger. 
Sophia said they need sausage.
Lillie voted for the bacon,
And Chloe, the in house ranch lover – every house has one – said, “Ranch!”

So Terry and I made the list, borrowed a few ideas from some reels, added a little family chaos, and we got Manic Mom Chaos Burgers.🙃

Ingredients:

• 2 lbs ground beef
• ½ lb italian sausage (mild)
• ½ package of Black Label Maple bacon (or your favorite) diced small and uncooked
• 1 cup italian cheese blend
• 8 oz sour cream
• 1 packet Ranch seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 ½ tsp cajun seasoning

Directions: 

Simply mix it all together. Yes, all of it all at once. Patty them up and cook however you like em’ – grill, skillet, flat top or on a George Foreman right on your counter top.

Top ’em’ with your favorite cheeses, condiments and preferred buns. Enjoy!

You’ve got the perfect bold loaded smokey flavors and almost enough ranch to make Chole happy. Pairs great with mac n cheese, tater tots, crispy fries, or just simply potato chips.